USA Desk (New York, USA) 1 months ago
Secret Italian ingredients every food lover needs to know. Chef Gino D'Acampo embarks on a breathtaking rail adventure across Italy, discovering hidden gems and authentic flavors from the northern Alps to the rugged southern coast. This travelogue showcases the country's most scenic train routes while exploring the traditional ingredients, like Barolo wine and spicy 'Nduja, that define Italian regional cuisine.
