Brazil Desk (Rio de Janeiro, Brazil) 1 months ago
Malta is a hidden food paradise. Come along as we explore the flavors of Malta on a local food tour with Andrew, a Maltese guide who knows the island's food culture inside and out. Together, we discover classic Maltese dishes that locals grow up with, from flaky pastizzi and savory qassatat at the famous Sphinx Pastizzeria to the rustic Maltese bread known as ftira and the island's beloved rabbit stew, stuffat tal-fenek.
